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ROSLYN CATERING MENU
3-Course Prix Fixe - $38
(Not available to groups over 8)
STARTERS
SCALLOPS
Golden Raisins, Capers
$0
ARTISANAL FLAT BREAD
Market Toppings
$0
BABY ROASTED BEETS SALAD
Baby Arugula, Candied Walnuts, Goat Cheese,
White Balsamic Vinaigrette
$0
SOUP
Daily Choice
$0
MAIN
SQUID INK TONNARELLI
Blue Crab, Saffron, Calabrian Chili, Bottarga
$0
SALMON
Seared, Roasted Sunchokes, Brussels Sprouts, Apples,
Apple Cider Balsamic Glaze
$0
CHICKEN FRANCESE
Pan-Fried Chicken Breast, Seasonal Vegetables, White Wine Lemon Sauce
$0
STEAK SALAD
Marinated Grilled Sirloin, Goat Cheese, Crispy Onion, Mesclun, Balsamic Vinaigrette
$0
DESSERT
CREME BRULEE'
$0
TIRAMISU
$0
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