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3-Course Prix Fixe - $38 (Not available to groups over 8)

STARTERS

SCALLOPS

Golden Raisins, Capers

ARTISANAL FLAT BREAD

Market Toppings

BABY ROASTED BEETS SALAD

Baby Arugula, Candied Walnuts, Goat Cheese, White Balsamic Vinaigrette

SOUP

Daily Choice

MAIN

SQUID INK TONNARELLI

Blue Crab, Saffron, Calabrian Chili, Bottarga

SALMON

Seared, Roasted Sunchokes, Brussels Sprouts, Apples, Apple Cider Balsamic Glaze

CHICKEN FRANCESE

Pan-Fried Chicken Breast, Seasonal Vegetables, White Wine Lemon Sauce

STEAK SALAD

Marinated Grilled Sirloin, Goat Cheese, Crispy Onion, Mesclun, Balsamic Vinaigrette

DESSERT

CREME BRULEE'

TIRAMISU